{"id":55,"count":7,"description":"A full-bodied oil with a gentle bitterness and the perfect touch of hotness, the picual variety is the most widely used type of olive oil in Spain and around the world. It is an oil with a striking flavour, perfect for those palates more used to olive oil who want to enjoy an even more intense flavour, something softer than cornicabra oil that is of the most extreme, hence its popularity.\r\n\r\nIn early harvest has a variety of herbaceous aromas, olive leaf, grass, fig, tomato and tomato tree, the picual variety transports you directly to the traditional olive fields.","link":"https:\/\/aceitespain.com\/en\/categoria\/picual-olive-oil\/","name":"Picual Olive Oil","slug":"picual-olive-oil","taxonomy":"product_cat","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/aceitespain.com\/en\/wp-json\/wp\/v2\/product_cat\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aceitespain.com\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/aceitespain.com\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/aceitespain.com\/en\/wp-json\/wp\/v2\/product?product_cat=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}