Balance Coupage Oil

Uses of balance coupage oil

Like other types of oil, it can be used for both to accompany raw food as for cooking or making sauces. However, the balanced coupage oil, being a mixture of other very good quality oils, is considered an olive oil of supreme quality.

Therefore, it is likely that the best way to enjoy it and get the most out of it is to use it as accompaniment for salads, raw foods, breakfasts, etc., where, ultimately, its flavor can be more clearly distinguished.

Origin and production of the balanced coupage oil

As we have mentioned, the balance coupage oil It is not an oil that is obtained from a specific olive or olive tree. This oil is made by mixing other monovarietal oils in different proportions. This task is assimilated to the practice that is carried out with wines.

The mixture of different varieties is not done randomly, but is previously defined to get the exact point of bitterness or spiciness that is desired.

Its flavor depends on the percentage it contains of each type of oil, so the different combinations can give rise to a product very different, with more or less mild or bitter flavors.

The mixture of oils is made in the grinding process, and can be naturally or manually. When different varieties of olives are obtained in the same plantation, sometimes they are not separated, and simply mixed. However, it may be the case that they seek olives with specific characteristics, so the process and selection are carried out manually.

The fact that balance blend oil is a mixture of other oils sometimes leads one to think that it is a lower quality variety, but nothing is further from the truth. This oil is born from the combination of the best, to mix all the goodness and benefits of each type of olive in the same product. That is why, in reality, this oil is even of higher quality than those monovarietals.