Description
- The packaging of the Extra Virgin Olive Oil in cans allows a long-lasting conservation by protecting it from light, it is inert and does not alter the flavor of the product.
- Store the can with the cap on for better preservation.
- Cans are recyclable and do not deplete resources.
- Help make the world sustainable.
- The color is independent of the quality of the oil. To have a good quality, it must have an intense, fresh and fruity aroma
- The can may not exactly match the image shown.
NUTRIIONAL INFORMATION for 100 g.
| Energía | 3700 Kj/900Kcal |
| Grasas | 100 g |
| de las cuales | |
| ·Saturadas | 16 g |
| ·Monoinsaturadas | 80 g |
| ·Poliinsaturadas | 4 g |
| Hidratos de carbono | 0 g |
| ·azúcares | 0 g |
| ·polialcoholes | 0 g |
| ·almidón | 0 g |
| ·Fibra alimentaria | 0 g |
| Proteína | 0 g |
| Vitaminas y minerales | 0 g |
EN 
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