- The packaging of the Extra Virgin Olive Oil in cans allows a long-lasting conservation by protecting it from light, it is inert and does not alter the flavor of the product.
- Store the can with the cap on for better preservation.
- Cans are recyclable and do not deplete resources.
- Help make the world sustainable.
- The color is independent of the quality of the oil. To have a good quality, it must have an intense, fresh and fruity aroma
- The can may not exactly match the image shown.
NUTRIIONAL INFORMATION for 100 g.
|de las cuales|
|Hidratos de carbono||0 g|
|·Fibra alimentaria||0 g|
|Vitaminas y minerales||0 g|
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